Wolfgang Puck's Oscar Ball 2007 Menu

The Oscar Ball on Feb. 25th is going casual with buffet stations and outdoor-esque seating areas inside the Kodak Theater. But the organizers will be skipping the long lines and having one server for every six guests, with about 25 maitre d's offering food to guests sitting at tables.
Check out all of the menu options:
Tray-Passed Hors D'oeuvre
Lobster Tempura with Vanilla Bean and Pineapple
Mini Prime Cheeseburgers with Remoulade and Aged Cheddar
Spicy Tuna Tartare in a Sesame Miso Cone
Dungeness Crab Cake with Marinated Tomatoes and Basil Aioli
Smoked Salmon Pizza with French Farm-raised Osetra Caviar and Dill Creme Fraiche
Pizza with Italian White Truffles
Smoked Salmon 'Oscars' with French Farm-raised Osetra Caviar
Bar Tables
Marinated Olives with Rosemary, Chile and Orange
Flatbread and Grissini
Assorted Bruschetta
Tapas
Mini Gold-wrapped Baked Potato with French Farm-raised Osetra Caviar and Creme Fraiche
Roasted Pumpkin Squash Ravioli with Italian White Truffles
Potato Gnocchi Gratin with Gorgonzola
Chinois Chicken Salad with Candied Cashews, Crispy Wontons and Honey Sesame Dressing
Caesar Salad with Parmesan Crostini and Creamy Garlic Dressing
Chopped Chino Farms Vegetable Salad with Spiny Lobster and Osetra Caviar
Stir-fried Chicken Lettuce Cup with Thai Basil and Pinenuts
Miso-glazed Black Cod with Sticky Rice and Cucumbers
Celery Root and Apple Soup with Black Truffles
Beet and Goat Cheese Napoleon with Toasted Hazelnuts and Citrus Shallot Vinaigrette
Sushi Station
Seafood Station
Buffet
Grilled Snake River Farms 'Kobe' Beef with Bordelaise Sauce
Wasabi Potato Puree
Roasted Organic 'Smart' Chicken Breast
Risotto with Black Truffles from Perigord, France
Spiny Lobster Shanghai-style with Crispy Spinach
Striped Bass en Croute with Sauce Choron
Stir-fried Chino Farms Organic Vegetables
Assorted Organic Breads
Oscar's Sweet Extravaganza Dessert
Meyer Lemon Bars
Valrhona Organic Chocolate Fudge
Hazelnut Marjolaine
McGrath Farm Strawberry Baked Alaska
Fuji Apple Strudel
Medjool Date Toffee Cake
Labels: catering, menu, oscar ball 2007, wolfgang puck
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