Vernal Equinox Supper at Lou

Hollywood organic food & wine bar Lou is celebrating spring with it's first regional fortnight tomorrow night, during which they will be pouring fourteen different tastes of the Loire Valley with a particular focus on the vineyard between the cities of Tours and Angers.
Louonvine.com

Farmers Market Menu:
Salad of asparagus, La Quercia prosciutto, and Carr Valley sheep’s cheese
Varichon & Clerc Blanc de Blanc
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Roasted Niman Ranch loin of pork with bread salad with arugula & fennel
Tasting flight of three fresh and fruity reds:
Moulin-a-Vent Janin‘04
Rueda Casamaro‘05
Petite Sirah Peltier Station‘05
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Chocolate spoon cake with golden raisin sabayon
Pietri-Geraud Banyuls ‘98